Past Events

International Wine Day

Thursday 25th May is International Wine Day. It would be rude not to celebrate it with a glass of something nice – or something new! We have an eclectic range at Lay Low. Settle in for the night.

Earth Week

This week we’ll be celebrating distillers and producers that share our minimal waste ethos and sustainable approach to bartending. Thursday 20th – Sunday 23rd April.

Easter Week

Lay Low will be CLOSED for Easter week, Thursday 6th – Sunday 9th April. Enjoy the break and we’ll see you back on deck from Thursday 13th April.

Grand Prix Week

To celebrate Grand Prix Week in Melbourne, the Lay Low team has created a cocktail menu inspired by the colours and characters of F1 Racing. We’ll be offering this in addition to our standard menu.

World Bartender Day

Friday 24th February is World Bartender Day, so we are celebrating our team all week by profiling them on social media and featuring some signature creations of theirs in the bar. Drop in to say hello, and read all about…

Bespoke Whisky Session

Lay Low invites you to a very special whisky session, where a bespoke tasting will be created just for you from our extensive and eclectic back bar. Zac Stanley, whisky expert, will be on hand to chat with you about…

Cocktail Session – Autonomy

Lay Low is excited to announce a cocktail session with one of our local heroes, Autonomy Distillers. Based in Spotswood, Autonomy produces an eclectic range of aperitifs, liqueurs and spirits, with a sustainable approach. Join us as we taste their…

Beer Tasting – Exit Brewing

Enjoy a Sunday Session at Lay Low with one of Melbourne’s most awarded craft breweries. Tristan from Exit Brewing will take you through their range of craft beers and stouts, including some limited releases. Grab a friend, book your seat…

Gin Tasting – Animus

Animus Distillery was founded in 2015 by four friends with a shared passion for producing world-class spirits. They grow many botanicals on the property of their Kyneton distillery, and use a vapour pressed production approach for distillation. Join us as…

Naked Liqueurs Class

July’s Cocktail Masterclass features White Possum’s “Naked Liqueurs”, a range of sustainably produced, vegan-friendly liqueurs distilled right here in Melbourne. “Naked Liqueurs” challenge the status quo by experimenting with bold flavours and native ingredients. We’ll be joined by Paul from White…